Thursday, June 7, 2012. Share N Wear - Giving Back. When I began blogging I had no idea what I was in for. Those other bloggers soon became a community and that community has grown. So where am I going with this? I immediately sent them.

Posted by Tammy on May 10, 2015. Poems of Food and Drink. Posted by Tammy on April 24, 2015. They call it a shell game. But my Uncle Jack told me it was called Thimblerig.

and this is my kitchen. وصفه الهولنديز نزلتها على هالرابط. نغلي ماء مع قليل من الخل بقدر واسع ومن ثم نقلل الى ادنى حراره.

Pillsbury Heat n Go Giveaway. We are not morning people. We are late morning people, after a cup or two of coffee. After a good nights sleep. After breakfast and time to wake up our lazy bodies. We are not morning people.

Budget meals, a little indulgence, travel and restaurants. Turl Street Kitchen Oxford and Quandoo.

Some thoughts on Sauvignon Blanc. We dined last night at one of my current favourite restaurants, De Brasserie on Beach Road, Strand. The evening commenced on the terrace, in the cooling evening air, overlooking False Bay and the setting sun. The palate has a seamless mineral core, supported by steely dryness, and an intensity of complex fr.

Monday, November 5, 2012. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,.

A little bit about me. Contact Details and Social Media. Summer Loving and Healthy Lunches. Summer is just about here! To celebrate the summer, I thought I would share one of my favourite easy and healthy lunch time dishes. Spinach, Feta and Mushroom Quesadilla. 1 whole wheat tortilla wrap. 1 cup fresh spinach which has been blanched in boiling water.

Little treasures discovered while exploring the back roads of life. Caldo Gallego, Spanish White Bean Soup. Caldo gallego is a Spanish white bean soup. Whether you decide to eat in a small cafeteria or the locally famous Versailles restaurant, try starting your meal with an order of c aldo gallego. If you would like to bring some of the tastes of.

Soups, Curries and Stews. Pasta, Rice and Casseroles. Pasta, Rice and Stuffing. Soups, Curries and Stews. Pasta, Rice and Casseroles. Pasta, Rice and Stuffing. 3 Cheese Spinach Ravioli and Sage Butter Sauce. Pasta, Rice and Casseroles. Pasta, Rice and Stuffing. Pasta, Rice and Casseroles.